Our Discovery Pack
The Discovery Pack offers an exclusive selection of four premium Taiwanese sun dried noodles. Each variety showcases authentic craftsmanship and rich culinary heritage, delivering unique textures and aromas that highlight the best of Taiwan’s noodle-making tradition.
What Makes Our Noodles Different
Sun-Dried, Not Fried
Naturally dehydrated under the warm Taiwanese sun for great flavour, texture and the perfect bite.
Only Three Ingredients
Wheat flour. Water. Salt. Nothing else – no additives, no preservatives.
Satisfying Texture
Noodles that stay delicious from first bite to last.
Restaurant-Quality at Home
Absorbs sauces beautifully and works just as well with stir-fries and broths.
Frequently asked questions
Our noodles are made with natural ingredients, just wheat flour, water and salt. The noodles are laid on bamboo racks and naturally dried under the Taiwanese sun.
The gentle drying process is expertly monitored to achieve perfect moisture control - low enough to ensure 18 months of shelf stability without any preservatives, yet high enough to preserve the noodle’s signature springy bite. This natural time-honoured process produces noodles that stay fresh naturally without chemicals or shortcuts, with a superior texture, a porous surface that absorbs sauces deeply and flavour that no machine can replicate.
Sun-drying is a labour-intensive process. Premium is in the details.
Bamboo allows the air to circulate evenly around each noodle as it dries. It’s a small detail but it makes a difference in texture.
Taiwan has a centuries-old tradition of sun-dried noodles. Sunlight and climate are key factors. We're proud to carry that tradition forward—one batch at a time.
We are noodles not pasta!
While Asian wheat noodles may look similar to pasta, they offer a uniquely different experience in texture, flavour and culinary tradition.
Pasta is made from durum wheat semolina and is ideal for classic Italian sauces, while our noodles use wheat flour and traditional sun-drying methods. The result is a springy, chewy texture with deeper wheaty flavours — designed to shine in sauces, broths and quick comfort meals.
Our sun-dried noodles are made with only wheat flour, water and salt. You won’t find artificial preservatives or flavour enhancers in our noodles, as the sun-drying process itself is the preservative.
Absolutely. Our noodles have a firm, springy texture that works beautifully in ramen broths. Cook according to instructions and add to your hot broth just before serving.
